| Monday: | 06:00pm to 11:30pm |
| Tuesday: | 06:00pm to 11:30pm |
| Wednesday: | 06:00pm to 11:30pm |
| Thursday: | 06:00pm to 11:30pm |
| Friday: | 06:00pm to 11:30pm |
| Saturday: | 06:00pm to 11:30pm |
22 Saint Marks Pl Frnt A
101 2nd Ave
30 E 13th St
112 Hudson St
504 Avenue of the Americas
175 3rd Ave
Edamame
steamed soy beans with sea salt
| $5.00 |
Tempura
deep-fried shrimp, vegetable
| $7.00 |
Deep-fried Salmon
| $5.50 |
Deep-fried Shrimp
| $5.50 |
Miso
tofu, seaweed
| $3.50 |
Akadashi
mushroom, tofu
| $4.25 |
Hamasui
clam
| $4.50 |
House Green Salad
| $5.50 |
Kani Salad Crab Stick
| $6.00 |
Kaiso Salad Seaweed
| $6.00 |
Tofu Salad
| $6.00 |
Ushiwaka Special Salad
live lobster
| $18.00 |
Aoyagi
orange clam
| $3.00 |
Aji
horse mackerel
| $4.00 |
Amaebi
sweet shrimp
| $3.00 |
Anago
sea eel
| $6.00 |
Ika
squid
| $3.00 |
Ikura
salmon roe eggs
| $4.00 |
Ishidai
snapper
| $5.00 |
Iwashi
sardine
| $4.00 |
Uni
sea urchin
| $5.00 |
Unagi
eel
| $3.50 |
Kanpachi
amber jack
| $4.50 |
Kohada
gizzard shad
| $4.00 |
Saba
mackerel
| $3.00 |
Sake Salmon
| $3.00 |
Sayori
halfbeak
| $4.50 |
Sanma
saury
| $4.50 |
Shiroebi
white shrimp
| $5.00 |
Komochikonbu
herring roe with seaweed
| $5.00 |
Sushi
7 pieces, 1 roll
| $7.00 |
Sushi Deluxe
8 pieces, 1 roll
| $19.95 |
Sushi Special
9 pieces, 1 roll, with soup or salad
| $34.50 |
Sashimi
10 pieces
| $18.00 |
Sashimi Deluxe
13 pieces
| $21.50 |
Sashimi Special
13 pieces, with rice, soup, or salad
| $39.50 |
Special Roll
California
| $5.00 |
Special California
king crab
| $15.00 |
Kappa
cucumber
| $4.00 |
Oshinko
japanese pickles
| $4.00 |
Tekka
tuna
| $6.00 |
Tempura
| $8.00 |
Spider
softshell crab
| $12.00 |
Dragon
eel, avocado
| $10.00 |
Unakyu
eel, cucumber
| $8.00 |
Yasai
vegetable
| $7.00 |
Natto
fermented beans
| $3.50 |
Temak
hand roll
| $1.50 |
Maki Roll
| $2.00 | |
Add Inside Out |
Avocado
Kyuri
cucumber
Spicy
| $1.00 |